KEY LIME PIE ICE CREAM WITH CHOCOLATE

Ingredients

• 1 1/2 cups whole milk
• 3/4 cup key lime juice, fresh or bottled
• 1/2 cup heavy cream
• 1 14 oz can of Eagle Brand sweetened condensed milk
• Pinch of salt
• Zest of 2 limes
• 3 oz semi-sweet chocolate, finely chopped
• 3 sheet plain or honey graham crackers

Instructions

1. In a large bowl, stir together the milk, key lime juice, heavy cream, condensed milk and salt.
2. Cover and place in the fridge for 2 hours or until the mixture is cold.
3. Pour into your ice cream maker and make according to your ice cream makers directions.
4. minutes before the ice cream is done add the lime zest, chocolate and graham crackers.
5. Remove from your ice cream makers bowl and place in a freezer safe container.
6. Place in the freezer until firm(if you can wait that long)

Notes

This recipe completely fills a 1 1/2 quart ice cream maker while churning, especially when you add the chocolate chips and graham crackers.